Eastern-Med Antipasto Platter

• Wedges Of An August Tomato
• Spears Of A Garden Cuke
• A Clove of Garlic Crushed In Salt + A Lemon To Squeeze
• A Handfull Of Parsley, A Bunch of Scallions + Some Sprigs of Mint
• Fruity Black Olives Next to A Block of Sheep’s Feta
• A Platter of Hummus or Smoky Bubba Ghanouj
• All Drizzled With Excellent Olive Oil
• And Bundled In Patches Torn From Loaves Of Fresh Pita-
• "These are a few of my favorite things"

Some Passed "Mezze"

• Wood-Grilled New Bedford Scallops Sesame Tahini + Toasted Seeds
• Spinach Tarts Goat Cheese, Raisins, Toasted Pine Nuts
• Grilled Ftatbreads + Charred Herbs Feta, Olives, Grape Tomatoes
• Pickled Cauliflower + Fuchsia Macomber Turnip

Grilled Lamb Kafta Bar

• Parsley, Cumin + Onion Spiced Lamb Yogurt / Garlic / Cukes / Mint
• Grilled Pita

Some Entrée Options

• Wood Roasted Native Lamb
• Whole, Wood-Roasted Native Fish
• Wood-Roasted Chicken Zaatar & Lemon Rubbed
• Cous Cous Apricots, Almonds, Caramelized Onions & Allspice (or Tabouli-Style)
• Skewers of Wood-Grilled Native Vegetables
• Lebanese Style Native Green Salad
• Baskets of freshly baked pita